Mussels with Five Peppers Sauce

Mussels / 5 Pepper
 Author

Salsas Asturianas

Ingredients:

 

PREPARATION:

We clean the mussels, and in a pot we add lemon cut laurel and glass of white wine, when it is to boil we incorporate the mussels, cover and let them open 3 min.

To stamp put a point of sauce to each mussel