Author

Ingredients:

• Boletus
• Potato
• Leek
• Spring onion
• Cream
• Pistachios
• Vegetable Broth
• Boletus Sauce

PREPARATION:

Peel the vegetables and saute them in a pot with oil, once they are sautéed, add the broth until it covers and we put lightly cut boletus, cover the pot with lid and let it cook until it is soft, when they are all soft we grind with minipimer and we rectify of salt.

To decorate with pistachios and cream