Anchovy with tomato caviar and piquillo sauce

Anchovies / Piquillos Sauce
 Author

Salsas Asturianas

Ingredients:
PREPARATION:
  • We toasted a slice of bread
  • We rolled the anchovies
  • With the tomato, remove the fleshy part with a knife and remove the seeds.
  • For the assembly place a portion of sauce on top of the bread, then add the anchovies and finally the tomato seeds.