Fry the potatoes in a generous amount of oil and drain them on a paper towel. Season and set aside.
Fry the bacon, drain on paper towels and put to one side (also able to be done in the microwave)
In a small bowl mix four tablespoons of Cabrales cheese sauce.
On a round tray, distribute the sauce and then add the potatoes, bacon and cheese mixture.
Cook in the oven.